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creamy horseradish sauce

This creamy horseradish sauce is a zesty and flavorful condiment that pairs beautifully with beef, sandwiches, or as a dipping sauce. With a simple blend of ingredients, you'll have a tangy sauce that adds a kick to your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 4 People
Calories 90 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or spoon
  • 1 measuring cups and spoons

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish Adjust to taste.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • In a mixing bowl, combine the sour cream and mayonnaise. Stir until fully blended.
  • Add the prepared horseradish, Dijon mustard, and lemon juice to the mixture.
  • Whisk everything together until smooth and well combined.
  • Season the sauce with salt and black pepper to taste. Adjust the amount of horseradish if you prefer a spicier flavor.
  • Transfer the sauce to a serving bowl or container.
  • Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to a week.
For a vegan option, substitute the sour cream and mayonnaise with plant-based alternatives.
Feel free to adjust the levels of horseradish and mustard according to your preferred spice level.