creamy garlic shrimp
This creamy garlic shrimp dish is a delicious and quick meal that combines succulent shrimp with a rich, garlicky cream sauce. Perfect for a weeknight dinner or special occasions, it pairs beautifully with pasta, rice, or crusty bread.
Equipment
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cooking pot if serving with pasta or rice
- 4 serving plates
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced Adjust according to taste; 3-5 cloves can be used.
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon fresh parsley, chopped For garnish.
- 8 ounces pasta or rice Optional, if serving with the dish.
Instructions
- If serving with pasta or rice, cook according to package instructions and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually mix in the grated Parmesan cheese, stirring until melted and the sauce is thickened, about 2-3 minutes.
- If desired, add the cooked pasta or rice to the skillet, tossing to coat in the creamy sauce.
- Serve immediately, garnished with fresh parsley.
Notes
Adjust the amount of garlic according to your taste preference; 3-5 cloves can be used.
For a spicier version, add red pepper flakes when cooking the shrimp.
Serve with a side salad or steamed vegetables for a complete meal.