creamy garlic parmesan chicken
This creamy garlic parmesan chicken is a delightful and comforting dish. With tender chicken breasts coated in a rich, creamy sauce infused with garlic and parmesan, it’s perfect for a family dinner or a special occasion.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 4 serving plates
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Add the chicken breasts to the skillet and cook for about 7-8 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir continuously to prevent it from sticking.
- Gradually add the grated parmesan cheese, stirring until melted and smooth.
- Return the cooked chicken breasts back to the skillet, coating them with the creamy sauce. Let it cook for another 2-3 minutes to heat through.
- Garnish with fresh chopped parsley before serving.
Notes
Serve this dish with pasta, rice, or steamed vegetables for a complete meal.
Feel free to adjust the amount of garlic and cheese based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.