Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage
This Creamy Cajun Pasta combines the rich flavors of shrimp and spicy sausage in a luscious, zesty sauce that envelops perfectly cooked pasta. It's a delightful dish that brings a taste of Louisiana to your table.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 whisk
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 8 oz andouille sausage, sliced You can substitute with any other type of spicy sausage.
- 12 oz shrimp, peeled and deveined
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon Cajun seasoning
- ½ teaspoon red pepper flakes Adjust to taste for added heat.
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- to taste salt and pepper
- Fresh parsley, chopped For garnish.
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced andouille sausage and sauté for about 5 minutes, or until browned and cooked through.
- Add the diced onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables have softened.
- Stir in the shrimp, Cajun seasoning, and red pepper flakes. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
- Pour in the heavy cream and chicken broth. Stir well to combine, allowing the sauce to simmer for about 5 minutes, or until it thickens slightly.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy Cajun sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and let rest for a minute. Garnish with fresh parsley before serving.
Notes
For added heat, feel free to adjust the amount of red pepper flakes according to your preference.
You can substitute the andouille sausage with any other type of spicy sausage if needed.
This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.