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Creamy Cajun Chicken Pasta Soup

This Creamy Cajun Chicken Pasta Soup is a comforting and flavorful dish that combines the hearty elements of a soup with the richness of a pasta dish. Perfect for a cozy dinner, this recipe is infused with Cajun spices that enhance the savory chicken and creamy broth, making it a deliciously satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Cajun
Servings 4 People
Calories 450 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Measuring cups and spoons
  • 1 Wooden spoon
  • 1 Ladle
  • 4 Serving bowls

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup uncooked pasta (penne or fusilli)
  • 1 cup heavy cream For extra creaminess, you may use half-and-half.
  • 2 teaspoons Cajun seasoning Increase for a spicier soup.
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 2 green onions, sliced for garnish
  • Fresh parsley, chopped for garnish

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, garlic, bell pepper, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
  • Season the chicken thighs with salt, pepper, and Cajun seasoning. Add the chicken to the pot and cook for about 5-6 minutes, stirring occasionally, until the chicken is browned on all sides.
  • Pour in the chicken broth and the can of diced tomatoes, bringing the mixture to a boil. Reduce the heat to a simmer.
  • Add the uncooked pasta and dried thyme to the pot. Continue to simmer for about 10-12 minutes, until the pasta is cooked al dente.
  • Stir in the heavy cream and adjust the seasoning with additional salt, pepper, or more Cajun seasoning if desired. Let the soup simmer for an additional 2-3 minutes.
  • Remove the chicken from the pot, shred it with two forks, and return it to the soup. Stir well to combine.
  • Serve hot, garnished with sliced green onions and chopped fresh parsley.

Notes

For extra creaminess, you may use half-and-half instead of heavy cream.
Feel free to customize the soup by adding other vegetables such as spinach or zucchini.
If you prefer a spicier soup, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.