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Crazy Good Casserole

This Crazy Good Casserole is a hearty dish combining tender chicken, creamy sauce, and crunchy vegetables, all topped with a golden layer of cheese. Perfect for family dinners or meal prep, this casserole is both satisfying and comforting.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 aluminum foil

Ingredients
  

  • 3 cups cooked chicken, shredded You can use leftovers or rotisserie chicken for extra convenience.
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables Peas, corn, carrots.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil For greasing the dish.
  • ½ cup crispy fried onions For topping.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are combined.
  • Grease the 9x13 inch baking dish with olive oil. Pour the mixture into the dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly.
  • Remove the casserole from the oven and sprinkle the crispy fried onions on top. Return to the oven for another 5 minutes to crisp up the topping.
  • Let the casserole cool for a few minutes before serving.
  • Enjoy your Crazy Good Casserole!

Notes

You can use leftovers or rotisserie chicken for extra convenience.
Feel free to customize the vegetables according to your preference—broccoli or bell peppers work well too.
For a vegetarian version, substitute chicken with cooked beans or more vegetables.
This casserole can be made ahead of time and refrigerated. Just adjust the cooking time if baking from cold.