cranberry orange relish
This refreshing cranberry orange relish is a tangy and sweet condiment that perfectly complements holiday meals. It's easy to prepare, using fresh cranberries and oranges for a vibrant and zesty flavor.
Equipment
- 1 food processor
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spoon for stirring
Ingredients
- 12 ounces fresh cranberries About 3 cups.
- 2 medium oranges Peeled and quartered.
- 1 cup granulated sugar
- 1/2 cup walnuts Optional.
- 1 pinch salt
Instructions
- Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- Place the cranberries and quartered oranges into the food processor. Pulse until the mixture is coarsely chopped, being careful not to over-process.
- Transfer the mixture to a mixing bowl.
- Stir in the granulated sugar, walnuts (if using), and a pinch of salt. Mix well until the sugar is evenly distributed.
- Taste the relish and adjust the sweetness by adding more sugar if desired.
- Let the relish sit for at least 15 minutes to allow the flavors to meld together before serving.
- Serve the relish as a condiment with holiday meals like turkey or ham, or as a topping for cream cheese on crackers.
Notes
This cranberry orange relish can be made ahead of time and stored in the refrigerator. It will keep for up to one week.
It pairs wonderfully with turkey, ham, or as a topping for cream cheese on crackers.
You can add spices like cinnamon or ginger for an extra flavor kick.