cranberry dip
This festive Cranberry Dip is a delicious and easy appetizer perfect for holiday gatherings. The sweet and tangy flavor of cranberries combines beautifully with cream cheese and herbs, creating a delightful dip that pairs well with crackers or veggies.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries, chopped Can substitute dried cranberries, adjust sugar.
- ⅓ cup brown sugar Adjust amount to taste.
- ¼ cup sour cream
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- to serve optional crackers or vegetable sticks For serving.
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.
- Add the chopped cranberries, brown sugar, sour cream, green onions, garlic powder, salt, and black pepper to the cream cheese. Mix until all ingredients are well combined.
- Taste the dip and adjust sweetness or seasoning as needed by adding more brown sugar or salt.
- Transfer the dip to a serving dish, smoothing the top with a spatula.
- Cover and refrigerate for at least 30 minutes (optional, but helps flavors meld).
- Serve chilled or at room temperature with crackers or vegetable sticks.
- If using dried cranberries, adjust the amount of brown sugar based on desired sweetness.
- This dip can be made a day ahead. Just cover it well and refrigerate until ready to serve.
Notes
You can substitute dried cranberries if fresh ones are not available, but adjust the sugar accordingly since dried cranberries are sweeter.
This dip can be made a day ahead, making it easier to prepare for gatherings. Just cover it well and refrigerate until ready to serve.