cranberry bar
These cranberry bars are a delightful treat, combining the tartness of fresh cranberries with a sweet, buttery crust. Perfect for sharing at gatherings or enjoying with a cup of tea.
Equipment
- 1 mixing bowl
- 1 9x9 inch baking pan
- 1 whisk
- 1 rubber spatula
- 1 measuring cups and spoons
- 1 parchment paper optional
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter 1 stick, softened.
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 1 ½ cups fresh cranberries You can substitute with frozen if needed.
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup powdered sugar For dusting, optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan or line with parchment paper for easier removal.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a whisk.
- Add in the eggs and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the cranberries, taking care not to crush them.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you may dust the top with powdered sugar for an added touch.
Notes
You can substitute cranberries with other fruits like blueberries or raspberries for a different flavor.
These bars can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.