Coyote Droppings (Caramelized Cheetos)
Coyote Droppings is a fun and quirky snack made from caramelized Cheetos. This sweet and salty treat is perfect for parties or movie nights. The crunch of the Cheetos together with the rich caramel creates an addictive snack that everyone will love.
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Medium saucepan
- 1 Whisk
- 1 Wooden spoon
- 1 Cooking spatula
Ingredients
- 8 cups Cheetos any flavor; approximately 280g
- 1 cup granulated sugar 200g
- ¼ cup unsalted butter 50g
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously with a whisk until the mixture begins to simmer and the sugar dissolves, about 2-3 minutes.
- Once the mixture is boiling, let it continue to boil without stirring for about 2 minutes, watching closely to avoid burning.
- Remove the saucepan from heat, and immediately stir in the baking soda, salt, and vanilla extract. The mixture will bubble up; continue stirring until well combined.
- In a large mixing bowl, pour the caramel over the Cheetos and gently stir with a wooden spoon or spatula to coat the Cheetos evenly.
- Spread the caramel-coated Cheetos in an even layer on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even caramelization.
- Remove from the oven and let it cool completely. The caramel will harden as it cools.
- Once cooled, break apart any clumps and serve in a bowl or store in an airtight container.
Notes
For a spicier version, try using Flamin' Hot Cheetos for a sweet and spicy combination.
Store leftover caramelized Cheetos in an airtight container at room temperature for up to a week.
Be cautious when handling the hot caramel mixture; it can cause burns.