Cowboy Butter Dipping Sauce
Cowboy Butter Dipping Sauce is a rich and flavorful condiment inspired by the essence of the Wild West. This versatile butter sauce is perfect for dipping grilled meats, seafood, or vegetables. With its tangy, buttery goodness, you'll be coming back for more.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 spatula
- 1 airtight container for storage
Ingredients
- 1 cup unsalted butter Softened
- 2 tablespoons fresh garlic Minced
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh parsley Chopped
- 1 tablespoon fresh chives Chopped
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper Optional for heat
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened unsalted butter with the minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice.
- Using a whisk or fork, mix the ingredients until well combined and creamy.
- Add in the chopped parsley, chives, smoked paprika, and cayenne pepper (if using). Stir well to incorporate all the herbs and spices.
- Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
- Transfer the Cowboy Butter to an airtight container. You can use it immediately or refrigerate it for up to a week to let the flavors meld.
- Serve the Cowboy Butter warm or at room temperature alongside your favorite grilled dishes, seafood, or veggies.
- For a burst of flavor, you can also add a pinch of garlic powder or onion powder to the mixture.
- Feel free to experiment with different herbs like dill or basil for varied flavors.
Notes
For a burst of flavor, you can also add a pinch of garlic powder or onion powder to the mixture.
This sauce can be made ahead of time and stored in the refrigerator; just bring it to room temperature before serving.
Feel free to experiment with different herbs like dill or basil for varied flavors.