cottage cheese recipes
These fluffy cottage cheese pancakes are a great way to start your day. Packed with protein and flavor, they are easy to make and can be served with fruit, syrup, or yogurt.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 non-stick skillet
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 1 cup cottage cheese
- 1 large egg
- ½ cup all-purpose flour For a gluten-free version, use a gluten-free flour blend.
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon sugar Optional.
- 1 teaspoon vanilla extract Optional.
- 1 tablespoon butter or oil For cooking.
Instructions
- In a mixing bowl, combine the cottage cheese and egg. Whisk until well blended.
- In another bowl, mix the flour, baking powder, baking soda, salt, and sugar (if using).
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined. If using, add the vanilla extract and mix again.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Pour ¼ cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.
- Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your choice of toppings.
Notes
You can add blueberries or chocolate chips to the batter for added flavor.
For a gluten-free version, use a gluten-free flour blend.
These pancakes reheat well, so you can double the recipe and enjoy them later!