cottage cheese dip recipes
This creamy and savory cottage cheese dip is a delightful addition to any gathering. Perfect for parties or as a quick snack, it pairs wonderfully with fresh vegetables, crackers, or chips. This dip is high in protein and easy to whip up, making it a healthy choice for any occasion.
Equipment
- 1 mixing bowl
- 1 fork or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 cup cottage cheese
- ¼ cup plain Greek yogurt
- ¼ cup diced green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- to taste N/A Salt
- to taste N/A Pepper
- optional N/A Fresh herbs for garnish Use fresh herbs like parsley or dill if desired.
Instructions
- In a mixing bowl, combine the cottage cheese and Greek yogurt. Use a fork or whisk to blend them together until smooth.
- Add the diced green onions to the mixture and stir until well incorporated.
- Sprinkle in the garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly.
- Season the dip with salt and pepper to taste.
- Transfer the dip to a serving dish and garnish with fresh herbs if desired.
- Serve immediately with fresh veggies, crackers, or chips, or refrigerate for 30 minutes to let the flavors meld.
- Feel free to experiment with other add-ins such as diced bell peppers, herbs, or shredded cheese for added flavor.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Notes
Feel free to experiment with other add-ins such as diced bell peppers, herbs like dill or parsley, or even some shredded cheese for added flavor.
This dip can be stored in an airtight container in the refrigerator for up to 3 days.
Pair with a variety of dippers to make it more exciting!