cottage cheese dessert recipes
This Vanilla Cottage Cheese Mousse is a light and fluffy dessert that brings a sweet touch to your table. Made with wholesome cottage cheese, it’s easy to prepare and perfect for satisfying your sweet tooth without the guilt.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 4 serving glasses or bowls
- 1 rubber spatula
Ingredients
- 2 cups cottage cheese
- ½ cup heavy cream Can substitute with Greek yogurt for a healthier alternative.
- ⅓ cup powdered sugar Sweetness can be adjusted by varying the amount.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- to taste fresh berries or chocolate shavings For garnish (optional).
Instructions
- In a large mixing bowl, combine the cottage cheese, powdered sugar, vanilla extract, and lemon juice. Blend using an electric mixer until the mixture is smooth and creamy. If you prefer some texture, blend it less.
- In a separate bowl, whip the heavy cream until soft peaks form. This will add lightness to the mousse.
- Gently fold the whipped cream into the cottage cheese mixture using a rubber spatula, being careful not to deflate the cream. Continue folding until fully combined and fluffy.
- Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour before serving to allow it to set.
- Before serving, garnish with fresh berries or chocolate shavings if desired.
Notes
For a healthier alternative, you can substitute heavy cream with Greek yogurt.
You can adjust the sweetness by varying the amount of powdered sugar.
This dessert can be prepared a day in advance and stored in the refrigerator, making it a perfect make-ahead treat.