cookies and cream cookies
These Cookies and Cream Cookies are a delightful treat combining the classic flavors of chocolate cookies with creamy Oreo chunks. They are soft, chewy, and perfect for any occasion. Enjoy them with a glass of milk or as a sweet snack!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 cookie scoop or tablespoon
- 1 oven
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreo cookies and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look a little underbaked; they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to adjust the amount of crushed Oreo cookies and chocolate chips based on your preference.
Store the cookies in an airtight container at room temperature for up to a week.
For an extra treat, you can add more crushed Oreos on top of the cookies before baking.