cilantro lime rice in rice cooker
Cilantro lime rice is a flavorful and zesty side dish that pairs beautifully with a variety of main courses. This recipe takes advantage of a rice cooker to make preparation effortless and hands-free. With a fresh burst of cilantro and a hint of lime, it's the perfect addition to any meal.
Equipment
- 1 Rice cooker
- 1 Measuring cups
- 1 Measuring spoons
- 1 Serving spoon
- 1 Fork for fluffing rice
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon butter or olive oil
- zest of 1 lime
- 2 tablespoons lime juice About 30ml.
- ½ cup fresh cilantro, chopped Approximately 30g.
- ½ teaspoon salt Approximately 3g.
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In the rice cooker, combine the rinsed rice, water, and salt. Add the butter or olive oil to enhance flavor.
- Close the rice cooker lid and set it to cook according to the manufacturer's instructions.
- Once the rice is cooked, let it sit for about 5 minutes, allowing the steam to finish cooking the rice.
- Carefully fluff the rice with a fork.
- Add the lime zest, lime juice, and chopped cilantro to the rice. Gently mix until evenly incorporated.
- Taste and adjust seasoning if necessary. Serve warm as a side dish.
Notes
For extra flavor, consider adding diced jalapeños or garlic while cooking the rice.
This dish can be made ahead of time and reheats well in the microwave.
Serve alongside grilled meats, tacos, or as part of a burrito bowl for a delightful meal.