Chinese Beef and Broccoli
This classic Chinese dish features tender beef slices cooked with vibrant broccoli florets in a savory sauce. It’s quick to prepare and makes for a delicious meal served over rice.
Equipment
- 1 wok or large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 serving dish
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup beef broth
- salt and pepper to taste
- cooked rice, for serving
Instructions
- In a medium bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 10 minutes.
- While the beef is marinating, prepare the broccoli by steaming it until it is bright green and slightly tender, about 3-4 minutes. Set aside.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated beef to the hot oil in a single layer, cooking for about 2-3 minutes until browned. Stir frequently.
- Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- Pour in the beef broth, allowing it to simmer for about 1-2 minutes until the sauce thickens slightly.
- Add the steamed broccoli to the pan, tossing to combine everything evenly. Cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve the beef and broccoli hot over cooked rice.
Notes
For a spicier version, add some red pepper flakes or sliced chili peppers.
You can substitute the flank steak with sirloin or another cut of beef if preferred.
Feel free to include other vegetables like bell peppers or carrots for added texture and flavor.