Chili Cheese Dog Casserole
Chili Cheese Dog Casserole is a hearty, comforting dish that combines classic flavors of chili and hot dogs, topped with melted cheese and baked to perfection. This dish is perfect for a quick family dinner or a cozy gathering with friends.
Equipment
- 1 9x13 inch baking dish
- 1 large skillet
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 6 hot dogs sliced
- 1 can chili 15 oz, with or without beans
- 1 cup shredded cheddar cheese
- 1 cup diced onion about 1 medium onion
- 1 cup sliced bell peppers about 1 medium bell pepper
- 1 cup crescent roll dough 1 tube
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the diced onion and bell peppers over medium heat until softened, about 5-7 minutes.
- Add the sliced hot dogs to the skillet and cook for another 2-3 minutes until heated through.
- Stir in the can of chili, chili powder, garlic powder, salt, and pepper. Mix well and heat for an additional 2-3 minutes until everything is warmed together.
- In a mixing bowl, unroll the crescent roll dough and cut it into rectangles (or continue to use whole triangles).
- Pour the hot dog and chili mixture into the 9x13 inch baking dish, spreading it evenly.
- Layer the crescent roll dough over the chili mixture, covering as much surface area as possible.
- Sprinkle the shredded cheddar cheese on top of the dough.
- Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
You can customize this recipe by adding other toppings such as jalapeños, sour cream, or green onions.
For a vegetarian option, substitute hot dogs with veggie dogs or omit them and add more beans to the chili.
Serve with a side salad or some corn on the cob for a complete meal.