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Chicken Tetrazzini

Chicken Tetrazzini is a creamy and comforting pasta dish that combines tender chicken pieces, mushrooms, and a cheesy sauce, all baked to perfection. It's a perfect meal for family gatherings or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 large skillet
  • 1 mixing bowl
  • 1 baking dish (3-quart)
  • 1 whisk
  • 1 oven

Ingredients
  

  • 8 oz spaghetti or linguine
  • 2 cups cooked chicken, chopped You can use leftover rotisserie chicken for a quicker option.
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish, optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Cook the spaghetti or linguine according to package instructions until al dente, then drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook until browned, about 5 minutes.
  • Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes to form a roux.
  • Gradually whisk in the chicken broth and heavy cream. Continue stirring until the mixture thickens, about 3-5 minutes.
  • Add garlic powder, onion powder, black pepper, chopped chicken, and frozen peas to the skillet. Stir to combine.
  • In the baking dish, combine the cooked pasta with the chicken and sauce mixture. Sprinkle grated Parmesan cheese on top and mix well.
  • Top with shredded mozzarella cheese and place in the oven.
  • Bake for 20-25 minutes or until the cheese is bubbly and golden brown.
  • Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley if desired before serving.

Notes

For a healthier twist, you can substitute whole grain pasta or add more vegetables like spinach or bell peppers.
You can use leftover rotisserie chicken for a quicker option.
This dish can be made ahead of time and stored in the fridge. Just bake before serving.