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Chicken Pot Pie Soup

This comforting Chicken Pot Pie Soup brings the flavors of a classic pot pie into a hearty and creamy soup. Loaded with tender chicken, vegetables, and a buttery biscuit topping, this dish is perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon or spatula
  • 1 Cutting board
  • 1 Measuring cups and spoons
  • 1 Ladle
  • 1 Whisk

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 3 medium carrots, diced (about 1 cup)
  • 2 stalks celery, diced (about 1 cup)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • ¼ cup all-purpose flour
  • ½ cup milk
  • ½ cup biscuit mix (for topping, optional)

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  • Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5-7 minutes until the vegetables are tender.
  • Add the dried thyme, dried rosemary, salt, and black pepper to the pot, stirring to combine.
  • Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for 10 minutes.
  • Add the shredded chicken and frozen peas to the pot. Stir well and let it cook for another 5 minutes.
  • In a separate bowl, whisk together the heavy cream, all-purpose flour, and milk until smooth. Gradually add this mixture to the pot while stirring to thicken the soup.
  • Allow the soup to simmer for an additional 5-7 minutes, stirring occasionally until thickened to your desired consistency.
  • If using biscuit mix, prepare according to package instructions and drop spoonfuls onto the simmering soup. Cover the pot and cook for 10 minutes, until the biscuit topping is fluffy and cooked through.
  • Serve hot with a ladle and enjoy!

Notes

Substitute rotisserie chicken for cooked chicken to save time.
You can add other vegetables like corn or green beans based on your preference.
To make it lighter, you can use half-and-half instead of heavy cream.