chicken breast recipes stove top
This stovetop garlic butter chicken breast recipe is quick and easy, making it perfect for a weeknight dinner. Juicy and tender chicken breasts are cooked in a flavorful garlic butter sauce, resulting in a deliciously satisfying meal.
Equipment
- 1 large skillet
- 1 tongs or spatula
- 1 meat thermometer optional
- 1 measuring spoons
- 1 cutting board
- 1 knife
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 tablespoon fresh lemon juice
- for garnish fresh parsley, chopped
Instructions
- Season the chicken breasts on both sides with salt, pepper, thyme, and paprika.
- In a large skillet, melt the butter over medium-high heat. Once the butter is melted and bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on one side without moving them until they develop a golden-brown crust.
- Flip the chicken breasts using tongs or a spatula, and cook for an additional 5-7 minutes, reducing heat to medium if necessary, until the chicken is cooked through (internal temperature should reach 165°F).
- Drizzle the lemon juice over the chicken and spoon the garlic butter sauce over the top. Allow the chicken to rest for a few minutes.
- Garnish with chopped parsley and serve warm.
Notes
You can serve this chicken with rice, pasta, or steamed vegetables for a complete meal.
Feel free to add your favorite herbs or spices to customize the flavor to your liking.
If you want a thicker sauce, consider adding a tablespoon of flour to the butter and garlic mixture before adding the chicken.