chicken breast recipes air fryer
This Air Fryer Chicken Breast recipe offers a quick and healthy option for a delicious meal. The chicken is tender, juicy, and infused with a savory blend of spices, making it perfect for meal prep or a family dinner.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs or 680 g.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and thyme. Mix well to form a marinade.
- Place the chicken breasts in the bowl with the marinade and coat them evenly. Let them marinate for about 5 minutes (or longer for extra flavor).
- Arrange the chicken breasts in the air fryer basket in a single layer. Ensure they are not overlapping for even cooking.
- Cook the chicken breasts in the air fryer for 10 minutes. After 10 minutes, flip the chicken breasts over using tongs and cook for another 8 to 10 minutes, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving.
Notes
Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 4 days. They can be reheated in the air fryer for a quick meal.
Serve the chicken with your choice of sides, such as steamed veggies, rice, or a fresh salad.