chicken breast instant pot
This Instant Pot Chicken Breast recipe is a quick and easy way to prepare tender, juicy chicken packed with flavor. Perfect for meal prep or serving at dinner!
Equipment
- 1 Instant Pot
- 1 Cutting board
- 1 Tongs
- 1 Serving plate
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- to taste Fresh parsley For garnish, optional.
Instructions
- Start by seasoning the chicken breasts. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of each chicken breast.
- Set your Instant Pot to 'Sauté' mode and add the olive oil. Once hot, place the chicken breasts in the pot. Sear for about 2-3 minutes on each side until they are golden brown.
- Remove the chicken from the pot and set it aside.
- Pour the chicken broth into the pot, using a wooden spoon to scrape up any browned bits from the bottom.
- Place the trivet inside the Instant Pot and arrange the chicken breasts on top.
- Close the lid, set the valve to sealing, and cook on high pressure for 12 minutes.
- Once the cooking time is up, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Carefully remove the chicken from the pot using tongs. Let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.
Notes
You can easily adjust the seasoning according to your taste preferences or substitute with your favorite spices.
If you’d like to add vegetables, consider adding some chopped carrots or broccoli to the pot with the chicken.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.