chicken breast crockpot recipes easy
This easy crockpot chicken breast recipe is perfect for a busy weeknight. With minimal preparation and maximum flavor, you'll enjoy delicious, tender chicken that can be used in various dishes.
Equipment
- 1 crockpot
- 1 cutting board
- 1 measuring spoons
- 1 measuring cups
- 1 mixing bowl
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- to taste none salt
- to taste none pepper
- 1 tablespoon olive oil Optional for added moisture and flavor.
- for garnish none fresh parsley Optional.
Instructions
- Begin by placing the chicken breasts in the crockpot. If desired, you can lightly coat them with olive oil for added moisture and flavor.
- In a mixing bowl, combine the chicken broth, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Stir well to combine.
- Pour the seasoning mixture over the chicken breasts in the crockpot. Make sure the chicken is evenly coated.
- Cover the crockpot and set it to cook on low for 6 hours. Alternatively, you can set it to high for 3 hours.
- Once the cooking time is complete, check that the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the crockpot and let it rest for a few minutes before slicing or shredding.
- Serve as is, or use the chicken in salads, sandwiches, or wraps. Garnish with fresh parsley if desired.
Notes
For extra flavor, you can add chopped vegetables (like carrots, onions, or bell peppers) to the crockpot at the beginning of the cooking process.
Leftover chicken can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.
This dish pairs well with rice, quinoa, or a side of steamed vegetables.