chicken breast crockpot
This Crockpot Chicken Breast recipe is a simple and flavorful way to prepare tender, shredded chicken that can be used in a variety of dishes, from tacos to salads. With minimal effort and ingredients, this dish is perfect for busy weeknights or meal prep.
Equipment
- 1 Crockpot/slow cooker
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
- 2 Forks (for shredding)
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the chicken breasts by trimming any excess fat. Place them in the bottom of the crockpot.
- In a bowl, combine the chicken broth, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Stir well to combine.
- Pour the broth mixture over the chicken breasts, making sure they are evenly coated.
- Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and stir to mix with the juices.
- Serve immediately, or store in an airtight container in the refrigerator for up to 4 days.
- Consider adding vegetables such as bell peppers or onions to the crockpot for additional flavor and nutrition.
- For a spicy kick, consider adding a tablespoon of hot sauce or red pepper flakes to the broth mixture.
Notes
This shredded chicken can be used in a variety of dishes, including tacos, sandwiches, salads, and more.
You can add vegetables such as bell peppers or onions to the crockpot for additional flavor and nutrition.
For a spicy kick, consider adding a tablespoon of hot sauce or red pepper flakes to the broth mixture.