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chicken breast casserole recipes

This comforting chicken breast casserole is a hearty and satisfying dish, perfect for family dinners. Loaded with tender chicken, creamy sauce, and vegetables, it’s easy to prepare and reheats well.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large skillet
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 aluminum foil

Ingredients
  

  • 6 pieces boneless, skinless chicken breasts About 1.5 lbs total.
  • 2 cups broccoli florets
  • 1 cup carrots, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 cups cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Optional for topping.
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 cup breadcrumbs Optional for topping.
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3-5 minutes.
  • Add the broccoli and carrots to the skillet, sautéing for another 5-7 minutes until slightly tender. Remove from heat and set aside.
  • In a mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, paprika, salt, pepper, and thyme. Whisk until smooth.
  • In the baking dish, arrange the chicken breasts in a single layer. Pour the vegetable mixture over the chicken.
  • Pour the creamy sauce over the chicken and vegetables, ensuring they are evenly coated.
  • If using, sprinkle breadcrumbs and shredded cheddar cheese on top of the casserole for added texture and flavor.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding herbs like parsley or rosemary.
This casserole can be prepared ahead of time and stored in the refrigerator until baking.
Serve with rice or pasta for a complete meal.