chicken breast air fryer recipes
This Air Fryer Garlic Herb Chicken Breast is a quick and delicious way to prepare juicy chicken with a crispy outer layer. The combination of garlic and herbs enhances the flavor, making it perfect for a healthy dinner.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 tongs
- 1 meat thermometer (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 lbs.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- to taste pieces fresh parsley for garnish Optional.
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a mixing bowl, combine the olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and black pepper. Mix well to form a marinade.
- Pat the chicken breasts dry with paper towels.
- Coat each chicken breast evenly with the marinade, making sure to cover both sides well.
- Place the marinated chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the chicken breasts at 380°F (193°C) for 15 minutes, flipping them halfway through.
- Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes before slicing.
- Serve the chicken garnished with fresh parsley if desired.
Notes
You can adjust the seasoning according to your taste preference. Adding a squeeze of lemon juice before serving can add brightness to the dish.
Pair this chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be reheated in the air fryer for a few minutes to regain crispiness.