Chicken Bacon Ranch Wraps
These Chicken Bacon Ranch Wraps are a deliciously satisfying meal perfect for lunch or dinner. Combining tender chicken, crispy bacon, and a creamy ranch dressing all wrapped in a soft tortilla, they are both flavorful and easy to make.
Equipment
- 1 skillet
- 1 cutting board
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 spoon or spatula
- 1 aluminum foil or parchment paper (optional, for wrapping)
Ingredients
- 2 pieces cooked chicken breasts (shredded)
- 4 slices bacon (cooked and crumbled)
- 1 cup romaine lettuce (chopped)
- ½ cup diced tomatoes
- ½ cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- to taste salt
- to taste pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease and crumble the bacon once cooled.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, chopped romaine lettuce, diced tomatoes, ranch dressing, and shredded cheddar cheese. Stir until evenly mixed and season with salt and pepper to taste.
- Lay out the tortillas on a clean surface. Divide the chicken and bacon mixture evenly among the tortillas, placing the filling in the center of each.
- Fold the sides of the tortillas inwards and then roll them up tightly from the bottom to the top to create a wrap.
- Optionally, wrap the finished wraps in aluminum foil or parchment paper for easy handling and to keep them warm.
- Serve immediately and enjoy your Chicken Bacon Ranch Wraps!
Notes
You can customize your wraps by adding other ingredients such as avocado, cucumber, or olives.
If you're trying to cut down on calories, consider using turkey bacon and a light ranch dressing.
These wraps can be made ahead of time and stored in the refrigerator for a quick meal, perfect for meal prep.