Chicken Alfredo Sloppy Joes
Chicken Alfredo Sloppy Joes are a delicious twist on the traditional Sloppy Joe, combining tender chicken, creamy Alfredo sauce, and a hint of Italian flavors, all served on soft buns. This recipe is perfect for a quick family dinner or a casual gathering with friends.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 4 serving plates
- 4 hamburger buns
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- ½ unit onion, finely chopped
- 2 cloves garlic, minced
- ½ cup Alfredo sauce
- ½ teaspoon Italian seasoning
- to taste unit salt and pepper
- 1 cup shredded mozzarella cheese
- 4 units hamburger buns
- for garnish unit fresh parsley, optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3 minutes until soft.
- Add the minced garlic and ground chicken to the skillet. Cook, stirring frequently, until the chicken is fully cooked and no longer pink, about 5-7 minutes.
- Stir in the Alfredo sauce and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes until heated through.
- Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well combined.
- Toast the hamburger buns lightly if desired. Spoon the chicken Alfredo mixture generously onto the bottom half of each bun.
- Cover with the top half of the buns and garnish with fresh parsley if using. Serve immediately.
Notes
You can use leftover rotisserie chicken for a quicker option; just shred it and mix it with the Alfredo sauce.
For added flavor, consider adding sautéed bell peppers or mushrooms to the mixture.
This dish pairs well with a side salad or crispy potato wedges.