Cheesy Taco Dip
This Cheesy Taco Dip is a deliciously creamy and cheesy appetizer that brings the bold flavors of taco seasonings to your party.
Equipment
- 1 mixing bowl
- 1 9x9 inch baking dish
- 1 skillet
- 1 wooden spoon
- 1 oven mitts
- 1 serving spoon
Ingredients
- 1 pound ground beef
- 1 ounce taco seasoning 1 packet
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup chopped green onions for garnish
- tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat.
- Stir in the taco seasoning and cook according to package instructions, usually adding some water, and simmer for about 5 minutes.
- In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheddar cheese. Mix until creamy and fully combined.
- Add the cooked taco meat and salsa to the cheese mixture; stir until everything is well combined.
- Pour the mixture into a 9x9 inch baking dish and spread evenly.
- Top with the remaining shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the cheese is bubbly and golden.
- Remove from the oven and allow to cool slightly. Garnish with chopped green onions.
- Serve warm with tortilla chips for dipping.
Notes
You can customize the dip by adding black beans or corn for extra flavor and texture if desired.
Serve with a side of guacamole or sour cream for an extra tasty addition to your appetizer spread.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.