Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are a delicious and comforting side dish that combines the creamy flavors of ranch dressing and gooey cheese with crispy roasted potatoes. Perfect for any meal or gathering!
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 potato peeler
- 1 knife
- 1 cutting board
Ingredients
- 2 pounds baby potatoes
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, if desired.
- Wash and scrub the baby potatoes thoroughly. Cut them in half or quarters to ensure even cooking.
- In a mixing bowl, combine the olive oil, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
- Add the cut potatoes to the bowl and toss them in the seasoning mixture until fully coated.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes in the preheated oven for about 30 minutes or until they are golden brown and crispy, stirring halfway through.
- Sprinkle the shredded cheddar cheese evenly over the potatoes during the last 5 minutes of cooking to allow it to melt.
- Remove from the oven and garnish with chopped fresh parsley if using.
- Serve immediately and enjoy!
Notes
For extra flavor, you can add crumbled bacon or green onions before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.