Cheesy Kielbasa Hashbrown Casserole (Dump Meal)
This Cheesy Kielbasa Hashbrown Casserole is an easy dump meal that combines savory kielbasa, crispy hashbrowns, and rich cheese into a comforting dish that's perfect for family dinners or gatherings.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 spoon or spatula
- 1 aluminum foil optional
- 1 oven
Ingredients
- 1 pound kielbasa sausage, sliced into rounds
- 24 ounces frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 small onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- to taste chopped green onions for garnish Optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sliced kielbasa, diced onion, shredded cheddar cheese, sour cream, cream of chicken soup, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly distributed.
- Pour the mixture into the 9x13 inch baking dish. Spread it out evenly with a spoon or spatula.
- Cover the dish with aluminum foil (if desired, to help retain moisture) and place it in the preheated oven.
- Bake for 35 minutes covered, then remove the foil and bake for an additional 10 minutes, or until the casserole is hot and bubbly, and the top is lightly golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions if you like.
Notes
Feel free to customize this casserole by adding vegetables such as bell peppers or spinach for added nutrition.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
This dish can also be prepared ahead of time and baked just before serving.