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Cheesy Baked Fajita Chicken

This Cheesy Baked Fajita Chicken is a delightful and flavorful dish, combining tender chicken breasts with vibrant bell peppers and a luscious cheese topping. It’s an easy-to-make meal perfect for busy weeknights that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 420 kcal

Equipment

  • 1 oven
  • 1 baking dish (9x13 inches)
  • 1 skillet
  • 1 mixing bowl
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 tongs or spatula

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 cup shredded cheddar cheese
  • optional fresh cilantro for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a marinade.
  • Add the chicken breasts to the bowl, coating them thoroughly with the marinade. Allow them to marinate for at least 10 minutes.
  • In a skillet over medium heat, sauté the sliced bell peppers for about 5 minutes until they are slightly softened. Remove from heat and set aside.
  • In a baking dish, place the marinated chicken breasts. Distribute the sautéed peppers evenly on top.
  • Sprinkle the shredded cheddar cheese generously over the chicken and peppers.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden brown, and the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and let it rest for 5 minutes. Garnish with fresh cilantro if desired. Serve hot.

Notes

Feel free to add other vegetables like onions or mushrooms based on your preference.
This dish pairs well with rice or tortillas for a complete meal.
Leftover chicken can be stored in the refrigerator for 3-4 days and reheated before serving.