Cheesecake Fruit Salad
This delightful Cheesecake Fruit Salad combines fresh, vibrant fruits with a creamy cheesecake dressing, creating a delicious and refreshing dessert or side dish. Perfect for gatherings, picnics, or as a light treat on hot days.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 measuring cups
- 1 measuring spoons
- 1 serving bowl
Ingredients
- 1 cup cream cheese room temperature
- ½ cup powdered sugar
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups strawberries hulled and sliced
- 2 cups blueberries
- 2 cups pineapple diced
- 2 cups grapes halved
- 1 tablespoon lemon juice
- Fresh leaves mint for garnish, optional
Instructions
- In a mixing bowl, combine the cream cheese, powdered sugar, Greek yogurt, and vanilla extract. Use a whisk or electric mixer to beat the mixture until it is smooth and creamy.
- In a separate large bowl, combine the strawberries, blueberries, pineapple, and grapes. Drizzle the lemon juice over the fruit and gently toss to combine.
- Add the cheesecake mixture to the fruit and carefully fold it in, ensuring all the fruit is coated with the creamy dressing.
- Transfer the Cheesecake Fruit Salad to a serving bowl and refrigerate for at least 30 minutes to chill (optional).
- Before serving, garnish with fresh mint leaves if desired.
Notes
You can customize the fruit according to your preference or seasonal availability.
For a lower-calorie version, you can use low-fat cream cheese or reduce the amount of powdered sugar.
Serve immediately or store in the refrigerator for up to 2 days, but note that the fruit may release some juices over time.