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Butter Swim Biscuits

Butter Swim Biscuits are delightfully tender and flaky, made by swimming in a pool of melted butter before baking. These easy-to-make biscuits are perfect for breakfast or a comforting snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 170 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 baking dish (9x13 inch)
  • 1 measuring cups and spoons
  • 1 oven mitts

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup whole milk
  • 1/2 cup unsalted butter Melted; for best results, use cold butter when melting.

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  • Pour in the milk and mix just until the dough comes together; do not overmix.
  • In a 9x13 inch baking dish, pour the melted butter, ensuring it coats the bottom evenly.
  • Spoon the dough into the baking dish over the melted butter. The dough will float on top.
  • Bake in the preheated oven for 20 minutes, or until the tops are golden brown.
  • Once done, remove from the oven and allow to cool slightly before cutting and serving.

Notes

For best results, use cold butter when melting, as this helps to create flaky layers in the biscuits.
Feel free to add herbs or cheese to the dough for extra flavor.
Serve with honey, jam, or gravy for an extra treat.