Butter Pecan Fudge
Indulge in the rich, nutty flavor of Butter Pecan Fudge. This creamy, decadent treat combines the sweetness of fudge with the crunch of toasted pecans, making it a perfect dessert for any occasion.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 candy thermometer (optional)
- 1 8x8 inch square baking dish
- 1 parchment paper (optional)
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter 1 stick
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup toasted pecans, chopped For a richer flavor, toast the pecans in a dry skillet over medium heat until fragrant.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare your baking dish by lining it with parchment paper or greasing it lightly.
- In a medium saucepan, combine the granulated sugar, unsalted butter, and heavy cream. Stir over medium heat until the mixture comes to a boil.
- Once boiling, reduce the heat to low and continue to stir for about 5-7 minutes, or until the mixture reaches a soft-ball stage (around 234°F on a candy thermometer).
- Remove the saucepan from heat and stir in the chocolate chips, chopped toasted pecans, vanilla extract, and salt. Mix until everything is well combined, and the chocolate is fully melted.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until completely set. For quicker results, you can refrigerate it for about 1 hour.
- Once set, cut the fudge into 16 equal pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
For a richer flavor, you can toast the pecans in a dry skillet over medium heat for a few minutes until fragrant before adding them to the fudge.
If you prefer a creamier fudge, you can add a touch more cream.
This fudge makes a great gift when packaged in a decorative box or tin.