Brownie Batter Puppy Chow
This delightful recipe brings together the rich, chocolaty flavor of brownie batter and the crunch of puppy chow. A fun treat for both kids and adults, it's perfect for parties or just a sweet snack.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 baking tray
- 1 parchment paper
- 1 microwave-safe bowl
- 1 spoon or spatula
- 1 zip-top bag or large airtight container
Ingredients
- 9 cups Rice Chex cereal About 280g.
- 1 cup semi-sweet chocolate chips About 170g.
- 1/2 cup creamy peanut butter About 125g.
- 1/4 cup unsweetened cocoa powder About 30g.
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar About 120g.
- 1 cup mini chocolate chips for coating Optional, about 170g.
Instructions
- Line a baking tray with parchment paper to prevent sticking and set aside.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Once melted, stir in the cocoa powder and vanilla extract until well combined.
- In a large mixing bowl, add the Rice Chex cereal. Pour the melted chocolate mixture over the cereal and gently fold to coat all the pieces evenly.
- Once the cereal is fully coated, transfer it to the prepared baking tray and spread it out in an even layer to cool for about 10 minutes.
- After cooling, place the puppy chow in a large zip-top bag. Add the powdered sugar and shake gently until the mixture is well coated.
- If desired, add mini chocolate chips to the puppy chow and give it a final gentle mix, ensuring they stick to the mixture.
- Allow the puppy chow to cool completely before serving. Store in an airtight container for up to one week.
Notes
For added flavor, you can mix in crushed nuts or dried fruits.
Adjust the sweetness by adding more or less powdered sugar based on personal taste preference.
This treat can be made ahead of time and stored for parties or gatherings.