blueberry french toast casserole
This scrumptious Blueberry French Toast Casserole is an easy-to-make breakfast dish that combines the flavors of sweet blueberries and rich custard-soaked bread. Perfect for feeding a crowd, it can be prepared the night before and baked in the morning for a delightful start to your day.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 aluminum foil
- 1 oven
Ingredients
- 1 loaf challah or brioche bread About 14-16 ounces, cubed.
- 2 cups fresh or frozen blueberries
- 6 large eggs
- 2 cups milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter Melted.
- to taste powdered sugar For serving, optional.
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the 9x13 inch baking dish with some of the melted butter.
- In the prepared baking dish, spread half of the cubed bread evenly on the bottom and sprinkle with half of the blueberries. Repeat with the remaining bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and blueberries, ensuring that all the bread is coated. Gently press down with a spatula to absorb the liquid.
- Drizzle the remaining melted butter over the top of the casserole.
- Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes or up to overnight.
- Bake the casserole in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for a few minutes before cutting into squares. Serve with powdered sugar if desired.
Notes
Substitute other berries like raspberries or strawberries if preferred.
For a richer flavor, add a splash of maple syrup to the egg mixture.
This casserole can be prepared the night before and stored in the refrigerator, making it perfect for brunch gatherings.