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black pepper chicken with juicy tender chicken

This black pepper chicken recipe features juicy, tender chicken pieces stir-fried with fresh vegetables and a flavorful black pepper sauce. It’s a quick and delicious dish that can be served over rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 380 kcal

Equipment

  • 1 large skillet or wok
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 stirring spoon

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs Cut into bite-sized pieces.
  • 4 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 medium onion Sliced.
  • 1 bell pepper any color Sliced.
  • 3 cloves garlic Minced.
  • 1 tablespoon freshly cracked black pepper Adjust according to heat preference.
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 green onions chopped For garnish.

Instructions
 

  • In a large bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let it marinate for about 10 minutes to enhance the flavor and tenderize the chicken.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken to the skillet in a single layer. Cook for about 5 minutes without stirring to allow some caramelization, then stir-fry until the chicken is cooked through and golden brown, about another 5 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp. Add the minced garlic and continue to stir-fry for an additional 30 seconds.
  • Return the cooked chicken to the skillet with the vegetables. Sprinkle in the cracked black pepper, oyster sauce, and sugar. Stir everything together, ensuring the chicken and vegetables are well coated in the sauce. Cook for another minute to heat through.
  • Remove from heat, garnish with chopped green onions, and serve hot over steamed rice or noodles.

Notes

Adjust the amount of black pepper according to your heat preference.
You can add other vegetables such as snap peas, carrots, or broccoli for extra color and nutrients.
This dish pairs well with jasmine or basmati rice to soak up the delicious sauce.