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Better Than Takeout Fried Rice

This delightful Better Than Takeout Fried Rice is a perfect homemade alternative to your favorite takeout dish. Featuring a medley of colorful vegetables and protein options, this dish is quick to prepare and packed full of flavor. Ideal for busy weeknights, this recipe is customizable and can be made with whatever leftover ingredients you have on hand.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet or wok
  • 1 wooden spatula or cooking spoon
  • 1 measuring cups
  • 1 measuring spoons
  • 1 bowl for mixing

Ingredients
  

  • 4 cups cooked jasmine rice Preferably day-old.
  • 2 tablespoons vegetable oil
  • 2 large eggs Beaten.
  • 1 cup diced cooked chicken Or tofu for vegetarian option.
  • 1 cup frozen peas and carrots mix
  • ½ cup chopped green onions
  • 2-3 cloves garlic Minced.
  • 3-4 tablespoons soy sauce Adjust based on preference.
  • 1 tablespoon sesame oil Optional.
  • to taste salt
  • to taste pepper

Instructions
 

  • Begin by preparing your ingredients: chop green onions, mince garlic, and ensure your rice is cooked and chilled if you are using leftover rice.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Once the oil is hot, add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
  • In the same skillet, add more oil if necessary and sauté the minced garlic until fragrant, about 30 seconds.
  • Add the diced chicken (or tofu) and cook for about 2-3 minutes until heated through.
  • Stir in the frozen peas and carrots mix and cook for another 2-3 minutes until the vegetables are warmed.
  • Add the cooked rice, soy sauce, and sesame oil (if using) to the skillet. Stir well to combine all the ingredients and evenly distribute the sauce.
  • Fold in the scrambled eggs and chopped green onions. Taste and adjust seasoning with salt and pepper if required.
  • Continue to stir-fry for another 2-3 minutes, ensuring everything is heated thoroughly and well combined.
  • Remove from heat and serve hot.

Notes

For added flavor, consider garnishing with additional green onions or sesame seeds.
You can customize this fried rice by adding other vegetables, such as bell peppers, broccoli, or snap peas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.