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Beef Stroganoff French Bread Toast

Beef Stroganoff French Bread Toast combines the creamy and savory flavors of traditional beef stroganoff with the crispy texture of pan-seared French bread. This hearty dish is perfect for brunch or a comforting dinner option.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 medium mixing bowl
  • 1 cutting board
  • 1 whisk
  • 1 set measuring cups and spoons
  • 1 loaf pan or baking sheet for toasting bread

Ingredients
  

  • 1 pound beef sirloin, thinly sliced
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream Can be replaced with Greek yogurt for a lighter version.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • to taste salt
  • to taste pepper
  • 4 slices French bread
  • to garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef and season with salt and pepper. Brown the beef for about 3-4 minutes, stirring occasionally. Remove the beef from the skillet and set aside.
  • In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Then add the sliced mushrooms and cook until they are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  • Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld.
  • Lower the heat and stir in the sour cream until well combined. Return the beef to the skillet and heat through for another 2-3 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, toast the French bread slices on a pan or in a preheated oven until golden brown.
  • To serve, place a slice of toasted French bread on each plate and top with the beef stroganoff mixture. Garnish with chopped parsley.
  • If a lighter version is desired, consider replacing sour cream with Greek yogurt.
  • For added depth of flavor, you may include a splash of white wine to the broth.

Notes

For a lighter version, you can replace sour cream with Greek yogurt.
Feel free to add a splash of white wine to the broth for added depth of flavor.
Serve with a side salad or steamed vegetables to complete the meal.