Banana Fudge
Banana fudge is a rich and creamy treat that combines the natural sweetness of bananas with the decadence of chocolate. This easy-to-make dessert is perfect for satisfying your sweet tooth or for sharing with friends and family.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 silicone spatula or wooden spoon
- 1 8-inch square baking dish
- 1 parchment paper
Ingredients
- 2 ripe bananas bananas, mashed About 1 cup mashed.
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/2 cup butter 1 stick.
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts Optional, walnuts or pecans.
Instructions
- Begin by preparing your baking dish. Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan, combine the butter and chocolate chips. Melt over low heat, stirring frequently until smooth and well combined.
- Once melted, remove the saucepan from heat and stir in the sweetened condensed milk, mashed bananas, vanilla extract, and salt. Mix until everything is well incorporated.
- If you are adding nuts, fold them into the mixture at this point.
- Pour the banana fudge mixture into the prepared baking dish and spread it evenly with your silicone spatula or spoon.
- Allow the fudge to cool at room temperature for about 15 minutes, then transfer it to the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out of the baking dish using the overhanging parchment paper. Cut into 12 squares with a sharp knife.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.
Experiment with adding different mix-ins, such as chocolate chips, dried fruits, or toasted coconut, for added flavor.
This banana fudge can also be frozen for longer storage; simply cut into squares and wrap them individually before placing them in a freezer-safe container.