Balsamic Chicken
This flavorful Balsamic Chicken recipe features chicken breasts marinated in a tangy balsamic vinegar sauce, then grilled to perfection. It’s a delicious and healthy option that pairs well with various side dishes.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 grill pan or outdoor grill
- 1 tongs
- 1 food thermometer
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 - 2 lbs total.
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey Adjust sweetness according to taste.
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste leaves fresh basil, for garnish Optional.
Instructions
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and black pepper until well combined.
- Place the chicken breasts into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
- Preheat your grill or grill pan over medium heat. Remove the chicken from the marinade, discarding the leftover marinade.
- Place the chicken on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Serve the chicken garnished with fresh basil, if desired.
- For added flavor, consider marinating the chicken overnight.
- This dish pairs well with a fresh salad, roasted vegetables, or quinoa.
- Adjust the sweetness by increasing or decreasing the honey according to taste.
Notes
For added flavor, consider marinating the chicken overnight.
This dish pairs well with a fresh salad, roasted vegetables, or quinoa.
Adjust the sweetness by increasing or decreasing the honey according to taste.