air fryer sweet potatoes
Air fryer sweet potatoes are a delicious and healthy side dish that focuses on bringing out the natural sweetness and flavor of the potatoes while achieving a crispy texture. This recipe is simple, quick, and perfect for meal prep or a weeknight dinner.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 measuring cups
- 1 spoon or spatula
Ingredients
- 4 medium sweet potatoes About 2 lbs.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- to taste fresh parsley Optional for garnish.
Instructions
- Wash the sweet potatoes thoroughly to remove any dirt and pat them dry with a paper towel.
- Cut the sweet potatoes into evenly sized cubes, about 1-inch in size for even cooking.
- In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Add the sweet potato cubes to the bowl and toss them in the oil and spice mixture until fully coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the sweet potato cubes in the air fryer basket in a single layer. You may need to cook them in batches depending on the air fryer size.
- Cook the sweet potatoes for 15 minutes, shaking the basket halfway through to ensure even cooking.
- After 15 minutes, check for doneness; the sweet potatoes should be tender and crispy. If necessary, cook for an additional 5 minutes until they reach the desired crispiness.
- Once cooked, remove the sweet potatoes from the air fryer and let them cool for a minute.
- Optional: Garnish with fresh parsley before serving.
Notes
Adjust the seasoning according to your taste preferences; you can add chili powder for more heat or cinnamon for a sweeter taste.
Serve these air fryer sweet potatoes as a side dish with grilled meats or as a topping for salads.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.