Air Fryer Salmon Bites
These Air Fryer Salmon Bites are a quick and delicious way to enjoy salmon. They are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a light meal or as an appetizer!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 spatula
Ingredients
- 1 lb salmon fillet, skinless
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Cut the salmon fillet into bite-sized cubes (approximately 1-inch pieces) and place them in a mixing bowl.
- Add olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to the salmon. Toss well to ensure all pieces are evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Air fry the salmon bites for 8-10 minutes, flipping halfway through, until they are cooked to your preference and have a crispy exterior.
- Carefully remove the salmon bites from the air fryer using a spatula. Garnish with chopped parsley before serving.
Notes
You can serve these salmon bites with a side of dipping sauce, such as tartar sauce or a yogurt-based sauce, for added flavor.
Feel free to adjust the spices according to your taste preferences. Adding a pinch of cayenne pepper can add a nice kick!
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.