air fryer meatloaf
This air fryer meatloaf is a quick and easy way to prepare a classic dish with minimal fuss. Using the air fryer gives it a deliciously moist interior and a perfectly browned exterior. It's perfect for busy weeknights and can be served with your favorite sides!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 loaf pan (fits in air fryer)
- 1 measuring cups
- 1 measuring spoons
- 1 cooking brush (optional)
- 1 spatula
Ingredients
- 1 pound ground beef (85% lean)
- 1 cup breadcrumbs plain or seasoned
- ½ cup milk
- ¼ cup ketchup plus extra for topping
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, ¼ cup ketchup, egg, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overmix.
- Form the meat mixture into a loaf shape that fits comfortably in your air fryer.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Place the meatloaf in the air fryer basket, taking care to leave space for air circulation. Brush the top with additional ketchup if desired.
- Cook in the air fryer for 25 minutes, or until the internal temperature reaches 160°F (70°C).
- Once done, carefully remove the meatloaf from the air fryer using a spatula or tongs. Let it rest for about 5 minutes before slicing.
- Serve with your favorite sides.
Notes
Make sure not to overcrowd the air fryer; if your air fryer is small, consider cooking the meatloaf in batches.
You can customize the meatloaf by adding your favorite herbs or spices and even cheese or vegetables for added flavor.
Leftover meatloaf can be stored in the refrigerator for up to 3 days. It can be reheated in the air fryer for a quick meal.