air fryer eggs
Making eggs in an air fryer is a quick and easy method that yields perfectly cooked eggs. Whether you're preparing hard-boiled, soft-boiled, or scrambled eggs, the air fryer ensures they are cooked evenly and deliciously.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk or fork
- 1 silicone molds or ramekins
Ingredients
- 16 large eggs
- 1 tablespoon milk Optional for scrambled eggs.
- to taste salt To taste for scrambled eggs.
- to taste pepper To taste for scrambled eggs.
- 1 tablespoon butter or oil Optional for greasing molds.
Instructions
- Preheat the air fryer to 270°F (130°C) for hard-boiled eggs.
- Place the eggs in the air fryer basket, ensuring they are not touching to prevent cracking.
- Cook the eggs for 12 minutes for hard-boiled.
- Immediately transfer the eggs into a bowl of ice water and let sit for 5 minutes to cool down before peeling.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper for scrambled eggs.
- Preheat the air fryer to 275°F (135°C) for scrambled eggs.
- Grease silicone molds or ramekins with butter or oil.
- Pour the egg mixture evenly into the molds, filling them about halfway to allow for expansion.
- Cook in the air fryer for 8-10 minutes, checking for doneness. Stir halfway through if desired for a fluffier texture.
- Always check the internal temperature of the eggs to ensure they are fully cooked: 160°F (70°C) is the safe temperature for eggs.
Notes
Cooking times may vary slightly based on the specific air fryer model.
For a creamy texture in scrambled eggs, add cheese or herbs before cooking.
Always check the internal temperature of the eggs to ensure they are fully cooked: 160°F (70°C) is the safe temperature for eggs.