air fryer drumstick recipes
This delicious and crispy air fryer drumstick recipe is perfect for a quick and satisfying meal. The chicken drumsticks are seasoned with a blend of spices and cooked to golden perfection in the air fryer, resulting in juicy meat with a delightful crunch on the outside.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 8 pieces chicken drumsticks About 2 pounds.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cayenne pepper Optional for heat.
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, pepper, and cayenne pepper (if using).
- Add the chicken drumsticks to the bowl, and use your hands or tongs to coat the chicken evenly with the spice mixture.
- Arrange the drumsticks in a single layer in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation.
- Cook the drumsticks in the air fryer for 30 minutes, turning them halfway through the cooking time for even crispiness.
- Check the internal temperature of the drumsticks with a meat thermometer; they should reach 165°F (74°C) for safe consumption.
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
Feel free to marinate the drumsticks for a few hours or overnight for extra flavor.
Serve with your choice of dipping sauce or alongside your favorite sides for a complete meal.
You can adjust the level of spices to suit your taste preferences.