air fryer chicken thighs
Air fryer chicken thighs are juicy and flavorful, made quickly with minimal mess. This recipe brings out the rich taste of chicken while ensuring a crispy exterior, making it a perfect weeknight meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer
Ingredients
- 4 pieces bone-in, skin-on chicken thighs About 1.5 lbs.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to form a marinade.
- Pat the chicken thighs dry with paper towels to ensure a crispy skin.
- Rub the marinade all over the chicken thighs, ensuring they are coated evenly, including under the skin if possible.
- Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not crowded.
- Cook the chicken thighs for 25 minutes, flipping them halfway through for even crispiness.
- Check the internal temperature of the chicken using a meat thermometer; it should read at least 165°F (75°C).
- Once fully cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken thighs for a few hours or overnight in the fridge.
You can adjust the spices to suit your taste. Adding cayenne pepper can give it a nice kick if you enjoy heat.
Serve with your choice of side dishes, such as roasted vegetables or a fresh salad.