air fryer carrots
Air fryer carrots are a quick and healthy side dish that brings out the natural sweetness and flavor of the vegetables. This recipe utilizes the air fryer to achieve tender, caramelized carrots in a fraction of the time it would take to roast them in the oven.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 tongs or spatula
Ingredients
- 1 pound baby carrots About 454 grams.
- 1 tablespoon olive oil 15 ml.
- 1 teaspoon salt 5 g.
- 1 teaspoon black pepper 5 g.
- 1 teaspoon garlic powder 5 g.
- 1 teaspoon dried thyme 5 g (optional).
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the baby carrots, olive oil, salt, black pepper, garlic powder, and dried thyme (if using). Toss until the carrots are evenly coated.
- Place the seasoned carrots in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Cook the carrots in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure they cook evenly.
- Once the carrots are tender and slightly caramelized, remove them from the air fryer and transfer to a serving dish.
- Serve warm, and enjoy your delicious air fryer carrots!
Notes
You can cut larger carrots into sticks or rounds to ensure they cook evenly.
Feel free to experiment with different seasonings such as paprika, cumin, or fresh herbs to change the flavor profile.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.